When we are going through a flare-up it is important to make sure we eat food that is gentle on our stomach and lower GI tract. Usually we don’t feel like eating much but it is important to keep up our nutrition as well as our calories to prevent us from losing to much weight. Therefore we need to choose foods that are easy to digest, nutritious and that they taste and look good as well.
Eggs are great to eat if you are recovering from a flare. When you have inflammation or you are recovering from a flare, you need extra protein. Remember the job of protein is growth and repair. Eggs are a great choice because they're an easily digested form of protein. Eggs can be prepared in many ways — poached, fried, scrambled, hard-boiled. Experiment until you find what you like. I would definitely recommend staying away from the fried egg and remember organic and free range are best.
Creamy Coconut Yogurt
To help soothe your GI tract it is important to include healthy bacteria into your diet. This can be done easily by eating a cup of natural coconut yoghurt. To make the yoghurt more interesting add a ripe banana and mix. You can also make a smoothie using the yoghurt, a banana [or 2] and some ice cubes.
HINT: Don’t eat the yoghurt with the fruit in it as they usually contain seeds.
Soft Cooked Carrots
The importance of eating soft cooked carrots during a flare-up is twofold. The soft cooked carrot is well tolerated and they also contain beta carotene. This is an antioxidant which plays an important role in healing. Either eat them plain or with any seasoning that you can tolerate or juice them with a fresh skinless apple. These two juiced together with ice make a delicious and refreshing drink
Poultry and Fish
Eating fish and skinless poultry provide a good source of protein and iron which is important during a flare-up. Using the appropriate cooking also makes them easy to digest.
BONUS: Using a Fatty fish like wild salmon and sardines provide the added benefit of omega-3 fats, which help ease inflammation. Make sure you don’t use a FATTY COOKING METHOD.
We can usually handle bananas during flare-ups. They also provide us with a good source of potassium. It has many positive effects on someone who suffers from Crohn’s disease so during a flare-up it can play an even more important role. Make sure the Bananas are RIPE as they are easier to digest.
If you have any more questions then please free to email me at firstname.lastname@example.org or visit my Facebook Page at My Crohn's Doctor.
Yours in Health and Wellness
My Crohn's Doctor
LEGAL DISCLAIMER - This article (including links to any/all website pages, blog posts, blog comments, forum, videos, audio recordings, etc.) is not intended to replace the services of a physician, nor does it constitute a doctor-patient relationship. Information is provided for informational purposes only and is not a substitute for professional medical advice. You should not use the information for diagnosing or treating a medical or health condition. If you have or suspect you have an urgent medical problem, promptly contact your professional healthcare provider. Any application of the recommendations in this blog post is at the reader's discretion. My Crohn's Doctor and Dr Michael are not liable for any direct or indirect claim, loss or damage resulting from use of this blog. Readers should consult their own physicians concerning the recommendations in this article.
Hello, I am Dr Michael and I was diagnosed with Crohn’s Disease when I was 12 years old.